The cuisine of the United States is characterized by the broad diversity of foods, driven by the tendency of the country as a whole to integrate widely divergent ingredients and styles of cooking. Cuisines differ from region to region and are influenced by innovation and centuries of immigration.
Some kinds of American cuisine include:
American Chinese cuisine
Euro-Asian cuisine, a kind of fusion cuisine
Cuisine of Kentucky
Native American cuisine
New England cuisine
New York City cuisine
Pennsylvania Dutch cuisine
Puerto Rican cuisine
Use your international cell phone rental to discover the diversity of American cuisine.