Indian Cuisine is very diverse and is a result of India's diverse population. Over the centuries, each new wave of settlers brought with them their own culinary practices which, with time, blended into the Indian cuisine as it is known today. Besides settlers from outside, Indian cuisine has been influenced by environmental, social, religious and political factors from within. Most Indian cuisines are related by significant usage of spices, and by the use of a larger variety of vegetables than most other culinary traditions. Within these recognizable similarities, there is an enormous variety of local styles.
Typically, North Indian meals consist of chapatis or rotis and rice as staples, eaten with a wide variety of side dishes like dals, curries, yoghurt, chutney and achars. South Indian dishes are mostly rice-based, sambhar, rasam and curries being important side dishes. Coconut is an important ingredient in all South Indian food. Use your international mobile phone rentals to locate a restaurant in South India.
Besides the main dishes, various snacks are widely popular in Indian cuisine, such as samosa and vada. Among drinks, tea enjoys heavy popularity, while coffee is mostly popular in South India. Nimbu pani (lemonade), lassi, and coconut milk are also popular, while India also has many indigenous alcoholic beverages like Fenny and Indian beer. Use your India cellular phone rentals to make a reservation at local restaurants that serve these specialties.
Several customs are associated with the way in which food is consumed. Traditionally, meals are eaten while sitting on the floor or on very low stools, eating with the fingers of the right hand.